TOPICS
- Plant Genetic Resources for Food and Agriculture
- Plant diversity, Collection & Plant taxanomy
- Landraces
- Crop wild relatives (CWR)
- Conservation and Management of Plant Genetic Resources
- Ex-situ conservation
- In-situ conservation
- On farm conservation
- In vitro and Cryopreservation
- Field gene banks
- Bioinformatics and data processing
- Germplasm management
- Evaluation & Utilization of Plant Genetic Resources
- Morphological Characterization
- Pre-Breeding
- Plant Breeding
- Pest and disease resistance
- Climate Change Adaptation
- Wild edible plants (WEP)
- Neglected crops & Underutilized plant species
- Food Security and Nutrition
- Medicinal and aromatic usage
- Etnobatany and traditional knowledge
- Economic Evaluation
- Plant bio-smuggling
- Material access and benefit-sharing
- Biotechnological Techniques Used in Plant Genetic Resources
- Applications in Biotechnological
- Molecular Characterization
- Barcoding